Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
Impress your guests with this delicious sandwich.
Reshma Aslam tells you how to make the most of chicken.
Share your pics and we'll publish it for you!
What is Christmas without some traditional food?
If you love potatoes, you better try this dish!
Sarada Krishnan shares her special Coconut Jam recipe.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Ditch the classic cheesecake for something more oozy and delicious.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Start your day on a delicious note with this easy-to-make frittata.
Chef Ila Sarwate shows you how to make the delicious dessert.
Who can refuse this plate of yummy khasta kachoris?
The mango season is here and it's the perfect time to whip up some delicious desserts.
Mini Ribeiro gets top chefs to share the best chutney recipes.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
This Valentine's Day woo your partner the old-fashioned way.
See how your favourite stars are cooking and sharing recipes!
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
Wow your guests with these delicious modak preparations.
Alok Agrawal's food pics will make your mouth water.
Killer Soup's plots grow too convoluted and the strain of keeping the momentum going shows when its shrewd and surreal visuals lose steam, observes Sukanya Verma.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
To keep the flames under check, Chief Minister Siddaramaiah on Tuesday said the supply of Nandini ghee to make Tirupati laddus was suspended one-and-half years ago, during the BJP government's tenure.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Consult our leisure guide for six ways to while away the evening.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
