If you love potatoes, you better try this dish!
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Start your day on a delicious note with this easy-to-make frittata.
Chef Ila Sarwate shows you how to make the delicious dessert.
Who can refuse this plate of yummy khasta kachoris?
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
Killer Soup's plots grow too convoluted and the strain of keeping the momentum going shows when its shrewd and surreal visuals lose steam, observes Sukanya Verma.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
The mango season is here and it's the perfect time to whip up some delicious desserts.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Mini Ribeiro gets top chefs to share the best chutney recipes.
See how your favourite stars are cooking and sharing recipes!
This Valentine's Day woo your partner the old-fashioned way.
To keep the flames under check, Chief Minister Siddaramaiah on Tuesday said the supply of Nandini ghee to make Tirupati laddus was suspended one-and-half years ago, during the BJP government's tenure.
Wow your guests with these delicious modak preparations.
Alok Agrawal's food pics will make your mouth water.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Consult our leisure guide for six ways to while away the evening.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
'My God, we could win half the world over just by our food alone.'
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
'Our recipes come from our real-life experiences and have a story behind them.'
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
An easy but impressive delight.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
'The girl who helps me at home has had a tough life, yet her perspective of life is so much more positive than mine despite the hardships she's endured.'
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